Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

308 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 602.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Friday October 7th 2022
1.099
1.026
9.6%
6.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pilsen175 kg Pilsen 37 2 75.4%
10 kg Special B10 kg Special B 34 115 4.3%
15 kg Castle Malting - Château Crystal15 kg Château Crystal 34.4 60.6 6.5%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 2.2%
2 kg Patagonia - Black Pearl2 kg Black Pearl 29.9 340 0.9%
15 kg Brown Sugar15 kg Brown Sugar 45 15 6.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 4.3%
232 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 6.52 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.15 L. Suggest reducing initial water volume to 45.4 L and adding 566.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 757.62 L 621
Strike water volume at mash thickness of 3 L/kg 621
Mash volume with grains 757.6
Grain absorption losses -207
Remaining sparge water volume (equipment estimates 183.1 L) 221
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.9
Pre boil volume (equipment estimates 612.2 L) 650
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 600 L) 602.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 602.5 L) 600
Total: 842  
Equipment Profile Used: System Default
"Quadrupel" No Profile Selected beer recipe by Matias Antista. All Grain, ABV 9.61%, IBU 6.52, SRM 21.18, Fermentables: (Pilsen, Special B, Château Crystal, Biscuit, Black Pearl, Brown Sugar, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-10 12:14 UTC