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TBD

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday October 6th 2022

Chimay Red (5.25)

by bevotx

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 21

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

19.3

SRM (morey):

16.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	7.4%
5 lb	Weyermann - Abbey Malt5 lb Abbey Malt	36.8	17	37%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	37%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.7%
2 lb	Briess - Caramel Vienne 20L Malt2 lb Caramel Vienne 20L Malt	35.9	20	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	30 min	13.57	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Goldings (Pellet)	13.57	50%
1 oz	Willamette (Pellet)	5.76	50%
2 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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