pale ale Beer Recipe | All Grain American Pale Ale by pai | Brewer's Friend
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pale ale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.9 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pai
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 6th 2022
1.054
1.010
5.8%
46.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 33.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 18.48 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 28.41 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
8.4 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale" American Pale Ale beer recipe by pai. All Grain, ABV 5.82%, IBU 46.9, SRM 5.2, Fermentables: (Maris Otter Pale, BEST Pale ale, Rolled Oats) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 08:42 UTC
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