Jasper - Simcoe Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Jasper - Simcoe

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Steve Parker, Craft and Brewer
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday October 5th 2022
1.076
1.019
7.4%
52.4
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 oz Rahr - Standard 2-Row180 oz Standard 2-Row 36.8 1.8 77.6%
40 oz Flaked Oats40 oz Flaked Oats 33 2.2 17.2%
12 oz Bairds - Golden Promise12 oz Golden Promise 37 3 5.2%
232 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Simcoe0.35 oz Simcoe Hops Pellet 12.9 Boil at 212 °F 60 min 15.08 2.2%
7 oz Yakima Valley Hops - Simcoe7 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 20 min 37.36 43.8%
8.65 oz Yakima Valley Hops - Simcoe8.65 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 54.1%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 164 °F 152 °F --
5 gal Infusion 152 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 15 min
3 gal Add salts, target ph, sparge Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 125 75 0
Add salts to water then mashed in and mash read 5.2 at target. Didn't need lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Boiled 7 gals of tap water with half campden and added salts after boil

2) Forgot to add rice husks to the bottom but mashed in at 170 and recirculated after adding husks - mash ph read 5.2 without lactic acid

3) Closed lid and set timer for 70 mins

4) After mash time, vorlauf and wort was clear after about 1/2 gallon

5) 2 gal Sparge water start ph 9, added 1.5 tsp of lactic acid overshot low. Cut with tap water and baking soda to 5.4ph and began sparge

6) Didn't have enough sparge water so separately boiled and added another gallon to get to 6.5 gals pre-boil - mash ph 5.2 | Pre-boil OG 1.068

7) Boiled, followed hop schedule, then cooled to whirlpool temp. Didn't whirlpool but hop stand and recirculated through hop spider.

8) Cooled, transfered to fermenter, and put in ferm chamber at 66, aerated with reg air filter pump for 30 mins and pitched yeast starter

9) Aggressive fermentation, then slowed, checked gravity at 8 days - FG 1.019 on target

10) Cooled to 60F, added dry hops, flushed headspace with CO2, and let sit for 5 days

11) After 5 days, dropped to 38 to crash for 48 hours and closed transfer to sanitized and purged keg


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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 16:55 UTC
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