View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Forest

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

23.3

SRM (morey):

16.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Gambrinus - Pilsner Malt2.3 kg Pilsner Malt	37.3	1.5	70.8%
0.60 kg	Gambrinus - Munich - Light 10L0.6 kg Munich - Light 10L	37.3	10	18.5%
0.20 kg	Candi Syrup - Belgian Candi Syrup - D-900.2 kg Belgian Candi Syrup - D-90	32	90	6.2%
0.15 kg	Dingemans - Special B0.15 kg Special B	33.1	125	4.6%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	10.65	28.8%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.05	28.8%
0.22 oz	Saaz0.22 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.56	21.2%
0.22 oz	Saaz0.22 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.03	21.2%
1.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Tettnanger (Pellet)	19.7	57.6%
0.44 oz	Saaz (Pellet) 0.43999999899353 oz Saaz (Pellet) Hops	3.59	42.4%
1.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	135 °F	130 °F	--
	Infusion	130 °F	144 °F	--
	Infusion	144 °F	154 °F	--
1.2 gal	Fly Sparge	154 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Cherry		Flavor	Secondary	5 days
5 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!