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Mosaic & Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 1st 2022

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

57.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Pale 2-Row4 kg Pale 2-Row	38	1.8	73.3%
300 g	Crisp Malting - Munich Malt300 g Munich Malt	37	10	5.5%
540 g	Crisp Malting - Pale Wheat Malt540 g Pale Wheat Malt	38.7	2	9.9%
620 g	Crisp Malting - Crystal Light - 45L620 g Crystal Light - 45L	33.1	45	11.4%
5,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso10 g Calypso Hops	Pellet	13	Boil	60 min	15.55	3.3%
90 g	Calypso90 g Calypso Hops	Pellet	13	Boil	5 min	27.9	30%
50 g	Citra50 g Citra Hops	Pellet	11.8	Whirlpool at 80 °C	0 min	7.51	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.6	Whirlpool at 80 °C	0 min	6.75	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.6	Dry Hop at 20 °C	0 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11.8	Dry Hop at 20 °C	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	43.45	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.51	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.75	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Sparge	64 °C	64 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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