Holiday Spice Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Holiday Spice Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 27th 2022
1.046
1.011
4.6%
29.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 63.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 11.6%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 11.6%
1 lb Honey1 lb Honey 35 2 11.6%
2 oz Molasses2 oz Molasses 36 80 1.4%
8.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.54 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.21 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Allspice Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-22 00:47 UTC
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