Holiday Spice Ale - Beer Recipe - Brewer's Friend

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Holiday Spice Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 27th 2022
1.046
1.011
4.6%
29.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 63.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 11.6%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 11.6%
1 lb Honey1 lb Honey 35 2 11.6%
2 oz Molasses2 oz Molasses 36 80 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.54 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Allspice Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.94 31.8  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/2009/11/02/holiday-spice-ale-ready-in-a-month/

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  • Last Updated: 2022-11-22 00:47 UTC