View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Calaburzia

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday September 27th 2022

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

13.9

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Aromatic Malt15 kg Aromatic Malt	35	20	59.4%
4 kg	American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L	34	40	15.8%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	1%
6 kg	Pumpkin (fresh)6 kg Pumpkin (fresh)	1	0	23.8%
25.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	11.55	50%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.33	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	11.55	50%
50 g	Domestic Hallertau (Pellet) 50 g Domestic Hallertau (Pellet) Hops	2.33	50%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!