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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday September 27th 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	38.1	2.81	66%
0.60 kg	Aromatic Malt0.6 kg Aromatic Malt	35	20	11.3%
0.70 kg	Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II	34.5	45.5	13.2%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.5	Boil	10 min	2.49	16.1%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.5	Boil	5 min	1.37	16.1%
15 g	Artisan - Southern Passion15 g Southern Passion Hops	Pellet	8	Boil	60 min	9.68	24.2%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	14	Boil	60 min	16.93	24.2%
12 g	Barbe Rouge12 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	2.55	19.4%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Barbe Rouge (Pellet) 32 g Barbe Rouge (Pellet) Hops	6.41	51.6%
15 g	Artisan - Southern Passion (Pellet) 15 g Southern Passion (Pellet) Hops	9.68	24.2%
15 g	Barth-Haas - Sabro (Pellet) 15 g Sabro (Pellet) Hops	16.93	24.2%
62 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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