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TSB Old Mule

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 27th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

13.9

SRM (morey):

10.5

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.50 kg	BE - Pale Ale67.5 kg Pale Ale	38	3.4	55.6%
21 kg	Crisp Malting - Vienna Malt21 kg Vienna Malt	36.8	3.3	17.3%
19.50 kg	Castle Malting - Château Munich19.5 kg Château Munich	34	12.7	16%
10.50 kg	Castle Malting - Château Crystal10.5 kg Château Crystal	34.4	60.6	8.6%
3 kg	Castle Malting - Château Biscuit3 kg Château Biscuit	35	17	2.5%
121.50 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
255 g	Northern Brewer255 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.73	44.3%
168 g	Northern Brewer168 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	4.07	29.2%
153 g	Northern Brewer153 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	3.1	26.6%
576 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
576 g	Northern Brewer (Pellet) 576 g Northern Brewer (Pellet) Hops		13.9	100.1%
576 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
340.2 L	Strike	74 °C	67 °C	60 min
380 L	Fly Sparge	79 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.
50 g	Master Ferm Powder		Other	Boil	10 min.

Yeast

Liquid Culture - Liquid Culture - Oslo

Amount:	1 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2899 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Rand Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	12	0	44	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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