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Lunar German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday September 23rd 2022

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

NB Kolsch

by west1m

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.4

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	91.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	15.81	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Hop Stand	0 min	6.81	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	60 min	2.76	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	15.81	33.3%
1 oz	Hallertau Blanc (Pellet)	6.81	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.76	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	1	Sparge	156 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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