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Monster Mashed NEIPA

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

28.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	11.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.1%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	5.6%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.6%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	33.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Gladfield - Golden Naked Oats3 lb Golden Naked Oats		32.2	1.42	33.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC 4270.5 oz HBC 427 Hops	Pellet	8.5	Whirlpool at 170 °F	10 min	5.31	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	20 min	4.12	25%
0.50 oz	Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 120 °F	20 min	7.3	25%
0.50 oz	Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 170 °F	10 min	12.17	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	HBC 427 (Pellet)	5.31	25%
0.50 oz	Citra (Pellet)	4.12	25%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	19.47	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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