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Monster Mashed NEIPA

295 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday September 22nd 2022
1.088
1.026
8.1%
28.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Gladfield - Golden Naked Oats3 lb Golden Naked Oats 32.2 1.42 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 4270.5 oz HBC 427 Hops Pellet 8.5 Whirlpool at 170 °F 10 min 5.31 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 4.12 25%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 120 °F 20 min 7.3 25%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 170 °F 10 min 12.17 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5 20  
Boil off losses    
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.92 19.7
Equipment Profile Used: System Default
"Monster Mashed NEIPA" No Profile Selected beer recipe by Pixel Perfect Brewing. Extract, ABV 8.08%, IBU 28.9, SRM 4.35, Fermentables: (DME Bavarian Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin, DME Pilsen Light) Steeping Grains: (Golden Naked Oats) Hops: (HBC 427, Citra, LUPOMAX Sabro)
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  • Last Updated: 2022-10-27 18:59 UTC