Amber Beer Recipe | All Grain American Amber Ale by Brewer #363797 | Brewer's Friend
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Amber

167 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 291.52 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 20th 2022
12.5 °P
3.2 °P
5.0%
15.1
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 45.5%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 22.7%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 22.7%
30 lb Briess - Caramel Malt - 40L30 lb Caramel Malt - 40L 35.4 40 6.2%
14 lb Briess - Roasted Barley14 lb Roasted Barley - (late mash tun addition) 33.1 300 2.9%
484 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Experimental 159168.5 oz Experimental 15916 Hops Pellet 18.7 Boil 60 min 11.69 21%
32 oz Liberty32 oz Liberty Hops Pellet 4 Boil 10 min 3.41 79%
40.50 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe by Brewer #363797. All Grain, ABV 4.97%, IBU 15.11, SRM 13.87, Fermentables: (Standard 2-Row, Munich Type I, Vienna Malt, Caramel Malt - 40L, Roasted Barley) Hops: (Experimental 15916, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 11:23 UTC
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