| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 880 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 84.2105% |
| 55 lb | United Kingdom - Amber |
$ 0.00 / lb $ 0.00 |
32 | 27 | 5.26316% |
| 55 lb | United Kingdom - Brown |
$ 0.00 / lb $ 0.00 |
32 | 65 | 5.26316% |
| 55 lb | United Kingdom - Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 5.26316% |
| 1,045 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 lb | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 17.7 | Boil | 60 min | 18.5927 | 91.4% |
| 3 oz | Yakima Chief Hops - Fuggle UK |
$ 0.00 / oz $ 0.00 |
Pellet | 4.3 | Boil at 212 °F | 5 min | 0.0844179 | 8.6% |
| 2.19 lbs / $ 0.00 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |