DOM　新宿 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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DOM　新宿

245 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday September 18th 2022
1.078
1.029
6.3%
1.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg United Kingdom - Maris Otter Pale22.5 kg Maris Otter Pale 38 3.75 53.6%
7.50 kg Crisp Malting - Chocolate Malt7.5 kg Chocolate Malt 32.66 450 17.9%
7.50 kg Weyermann - Carahell7.5 kg Carahell 34 10 17.9%
0.75 kg Crisp Malting - Roasted Barley0.75 kg Roasted Barley 31.28 520 1.8%
3.75 kg Lactose (Milk Sugar)3.75 kg Lactose (Milk Sugar) 41 1 8.9%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 1.21 100%
40 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DOM　新宿" No Profile Selected beer recipe by Brewer #376022. All Grain, ABV 6.34%, IBU 1.21, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Carahell, Roasted Barley, Lactose (Milk Sugar)) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 10:28 UTC
NEW Water Requirements:
DOM　新宿
Equipment Profile Used

System Default

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Water Requirements:
DOM　新宿
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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