Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.50 g |
BSG - Chinook10.5 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.9 |
100% |
|
10.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 g |
BSG - Chinook (Pellet) 10.5 g Chinook (Pellet) Hops |
|
29.9 |
100% |
|
10.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
London (Porter, dark ales)
"Cherrywood Smoked Porter" American Porter beer recipe by Astrochores. All Grain, ABV 6.45%, IBU 29.9, SRM 32.56, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Crystal Medium, Pale Chocolate Malt, Carafa Special Type II, Chocolate Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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