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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday September 17th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

3.7

Mash pH

5.4

Cost $

4.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Gladfield - German Pilsener Malt6.5 kg German Pilsener Malt		36.3	2.03	76.5%
0.50 kg	Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner	$ 2.00 / kg $ 1.00	36	6.09	5.9%
1.50 kg	Voyager Craft Malt - Pale Compass1.5 kg Pale Compass	$ 2.00 / kg $ 3.00	38.1	2.79	17.6%
8.50 kg / $ 4.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	6.6	Boil	60 min	22.05	62.5%
30 g	Perle30 g Perle Hops	Pellet	6.6	Boil	0 min	7.6	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops		29.65	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			72 °C	66 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 773 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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