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Falso Contacto APA Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 543.59 liters
Post Boil Size: 538.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Monday September 12th 2022

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

35.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	BA Malt - Pilsen115 kg Pilsen	37	2	89.1%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	2.1	6.2%
6 kg	Proximity - Crystal 306 kg Crystal 30	34.5	30	4.7%
129 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Charles Faram - Apollo325 g Apollo Hops	Pellet	17.5	First Wort	60 min	29.2	24.5%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Whirlpool	0 min	6.13	37.7%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 20 °C	0 days		15.1%
300 g	Yakima Valley Hops - Citra300 g Citra Hops	Pellet	13.1	Dry Hop at 1 °C	0 days		22.6%
1,325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Charles Faram - Apollo (Pellet) 325 g Apollo (Pellet) Hops	29.2	24.5%
700 g	Yakima Chief Hops - Citra (Pellet) 700 g Citra (Pellet) Hops	6.13	52.8%
300 g	Yakima Valley Hops - Citra (Pellet) 300 g Citra (Pellet) Hops		22.6%
1,325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
470.85 L	Strike	72 °C	62 °C	60 min
207.85 L	Sparge	72 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Epsom Salt	Water Agt	Boil	1 hr.
125 g	Gypsum	Water Agt	Boil	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
44.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.05 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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