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Celebrate Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.1

SRM (morey):

17.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Ireks - Pilsner Malt45 kg Pilsner Malt	36	1.8	62.5%
25 kg	Ireks - Munich Malt25 kg Munich Malt	36.8	8	34.7%
2 kg	Ireks - Black Malt2 kg Black Malt	32.2	530	2.8%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	First Wort	0 min	22.14	6.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	5.89	9.4%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.98	9.4%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	5 min	3.24	9.4%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	3.06	15.6%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.76	15.6%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop	0 days		18.8%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.6%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	22.14	6.3%
1,700 g	Cascade (Pellet) 1700 g Cascade (Pellet) Hops	12.19	53.2%
1,300 g	Amarillo (Pellet) 1300 g Amarillo (Pellet) Hops	7.74	40.6%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Gypsum	Water Agt	Mash	--
80 g	Epsom Salt	Water Agt	Mash	--
30 g	Magnesium Chloride	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-09-24 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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