Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
75 °C |
-- |
|
18.21 L |
|
Infusion |
-- |
69 °C |
60 min |
|
12.62 L |
|
Sparge |
-- |
69 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander Seed
|
|
Herb |
Boil |
5 min. |
|
2 oz |
Sweet Orange Peel
|
|
Herb |
Boil |
5 min. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
2.20 g |
NaHCO3
|
|
Water Agt |
Mash |
-- |
|
2 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 0.89 bar
Temp: 4 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Arxufel Witbier" Witbier beer recipe by Brewer #380413. All Grain, ABV 5.31%, IBU 25.5, SRM 4.76, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Hallertau (Mittelfruh)) Other: (Coriander Seed, Sweet Orange Peel, Lactic acid, NaHCO3, CaSO4, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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