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Oyster stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

14.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

49.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Proximity - Pale Ale Malt550 lb Pale Ale Malt	37	3.5	77.5%
55 lb	Proximity - Roasted Barley55 lb Roasted Barley	33	475	7.7%
27.50 lb	Proximity - Black Malt27.5 lb Black Malt	32	500	3.9%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	7%
27.50 lb	Proximity - Chocolate Malt27.5 lb Chocolate Malt	32	350	3.9%
710 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	CTZ2 lb CTZ Hops	Pellet	13.1	Boil	60 min	25.03	28.6%
5 lb	Fuggles5 lb Fuggles Hops	Pellet	5.4	Boil	15 min	12.8	71.4%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	CTZ (Pellet) 1.9999976214988 lb CTZ (Pellet) Hops	25.03	28.6%
5 lb	Fuggles (Pellet)	12.8	71.4%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
257.87 gal	Strike	163 °F	150 °F	60 min
358.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5838 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

OG 13.6
FG 3.4
5.5%ABV
35IBUS

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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