Oyster stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oyster stout

190 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday September 8th 2022
14.2 °P
3.4 °P
5.9%
37.8
49.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Pale Ale Malt550 lb Pale Ale Malt 37 3.5 77.5%
55 lb Proximity - Roasted Barley55 lb Roasted Barley 33 475 7.7%
27.50 lb Proximity - Black Malt27.5 lb Black Malt 32 500 3.9%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 7%
27.50 lb Proximity - Chocolate Malt27.5 lb Chocolate Malt 32 350 3.9%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 13.1 Boil 60 min 25.03 28.6%
5 lb Fuggles5 lb Fuggles Hops Pellet 5.4 Boil 15 min 12.8 71.4%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.87 gal Strike 163 °F 150 °F 60 min
358.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.68 gal (1114.7 qt) 221.88 887.5  
Strike water volume at mash thickness of 1.25 qt/lb 221.88 887.5  
Mash volume with grains 278.68 1114.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 182.83 g | 731.3 qt) 239.13 956.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 461 1844
Equipment Profile Used: System Default
 
Notes

OG 13.6
FG 3.4
5.5%ABV
35IBUS

Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 20:17 UTC