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fresh hop pumpkin

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

18.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	11.1%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	5.6%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	61.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Northern Brewer5 oz Northern Brewer Hops	Fresh	7.8	Boil	60 min	18.53	50%
5 oz	Northern Brewer5 oz Northern Brewer Hops	Fresh	7.8	Boil	0 min		50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Northern Brewer (Fresh)		18.53	100%
10 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-08 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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