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Dead Center American Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

53.3

SRM (morey):

36.0

Mash pH

n/a

Cost $

58.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Quaker - Rolled Oats4 lb Rolled Oats - (late boil kettle addition)	$ 2.35 / lb $ 9.40	4	1	23.2%
4.20 lb	American - Caramel / Crystal 10L4.2 lb Caramel / Crystal 10L	$ 2.35 / lb $ 9.87	35	10	24.4%
4.06 lb	American - Caramel / Crystal 40L4.06 lb Caramel / Crystal 40L	$ 2.35 / lb $ 9.54	34	40	23.6%
4.21 lb	American - Caramel / Crystal 90L4.21 lb Caramel / Crystal 90L	$ 2.35 / lb $ 9.89	33	90	24.4%
0.76 lb	Briess - DME Golden Light0.762 lb DME Golden Light	$ 2.35 / lb $ 1.79	44.6	4	4.4%
17.23 lbs / $ 40.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 5.00 / oz $ 5.00	Pellet	15	Boil at 211 °F	60 min	48.94	50%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 5.00 / oz $ 1.25	Leaf/Whole	7	Boil at 211 °F	10 min	1.88	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 5.00 / oz $ 1.25	Leaf/Whole	7	Boil at 211 °F	7 min	1.39	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops		Leaf/Whole	7	Boil	4 min	0.84	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops		Leaf/Whole	7	Boil	1 min	0.22	12.5%
2 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 5.00 / oz $ 5.00	48.94	50%
1 oz	Cascade (Leaf/Whole)	$ 5.00 / oz $ 5.00	4.33	50%
2 oz / $ 10.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 10.74 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator

Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast

The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-20 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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