Simons Belgian Inspiration Beer Recipe | All Grain Saison | Brewer's Friend
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Simons Belgian Inspiration

174 calories 12 g 12 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 174 calories (Per 12ml)
Carbs: 12 g (Per 12ml)
Created: Tuesday September 6th 2022
1.054
1.005
6.5%
22.2
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Wheat Malt4 kg Wheat Malt 35.9 2 30.8%
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 38.5%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 15.4%
2 kg Rice Hulls2 kg Rice Hulls 0 0 15.4%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5.16 Boil 70 min 20.38 80%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.16 Boil 10 min 1.79 20%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 57 °C 67 °C 75 min
10 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
35 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 370.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Simons Belgian Inspiration" Saison beer recipe by Simon. All Grain, ABV 6.48%, IBU 22.16, SRM 4.96, Fermentables: (Wheat Malt, Golden Promise Pale Ale Malt, Pale Rye, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 16:23 UTC
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