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St. Bridget's Reserve Irish Red Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

17.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.43 lb	United Kingdom - Pale 2-Row9.43 lb Pale 2-Row	38	2.5	76.2%
1.96 lb	German - Vienna1.96 lb Vienna	37	4	15.8%
0.39 lb	United Kingdom - Crystal 30L0.39 lb Crystal 30L	34	30	3.2%
0.39 lb	United Kingdom - Crystal 90L0.39 lb Crystal 90L	33	90	3.2%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	1.6%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.79 oz	Fuggles0.79 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.75	50%
0.79 oz	East Kent Goldings0.79 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.14	50%
1.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.79 oz	Fuggles (Pellet)	12.75	50%
0.79 oz	East Kent Goldings (Pellet)	5.14	50%
1.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	165 °F	153 °F	60 min
1.6 gal		Sparge	153 °F	153 °F	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 18:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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