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Avg. Perfect Northeast IPA (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 83%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

44.5

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pale Ale150 kg Pale Ale	39	2.3	73.6%
25 kg	Les Maltiers - Malt de Blé25 kg Malt de Blé	37.7	2.43	12.3%
22.68 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	11.1%
6 kg	Gambrinus - Honey Malt6 kg Honey Malt	37	25	2.9%
203.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 kg	Barth-Haas - Citra0.658 kg Citra Hops	Pellet	12	Boil at 95 °C	15 min	10.34	7.3%
0.66 kg	Galaxy0.658 kg Galaxy Hops	Pellet	14.25	Boil at 95 °C	15 min	12.27	7.3%
0.99 kg	Barth-Haas - Citra0.987 kg Citra Hops	Pellet	12	Whirlpool at 95 °C	15 min	6.77	10.9%
0.99 kg	Barth-Haas - Mosaic0.987 kg Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	15 min	7.05	10.9%
0.99 kg	Galaxy0.987 kg Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	15 min	8.04	10.9%
0.82 kg	Barth-Haas - Citra0.824 kg Citra Hops	Pellet	12	Dry Hop (High Krausen) at 20 °C	3 days		9.1%
0.99 kg	Barth-Haas - Galaxy0.987 kg Galaxy Hops	Pellet	13.5	Dry Hop (High Krausen) at 20 °C	3 days		10.9%
0.66 kg	Barth-Haas - Mosaic0.657 kg Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		7.3%
0.66 kg	Barth-Haas - Citra0.658 kg Citra Hops	Pellet	12	Dry Hop at 20 °C	7 days		7.3%
0.99 kg	Barth-Haas - Galaxy0.987 kg Galaxy Hops	Pellet	13.5	Dry Hop at 20 °C	7 days		10.9%
0.66 kg	Barth-Haas - Mosaic0.657 kg Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		7.3%
9.05 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.13 kg	Barth-Haas - Citra (Pellet) 3.127 kg Citra (Pellet) Hops	17.11	34.6%
1.65 kg	Galaxy (Pellet) 1.645 kg Galaxy (Pellet) Hops	20.31	18.2%
2.30 kg	Barth-Haas - Mosaic (Pellet) 2.301 kg Mosaic (Pellet) Hops	7.05	25.5%
1.97 kg	Barth-Haas - Galaxy (Pellet) 1.974 kg Galaxy (Pellet) Hops	0	21.8%
9.05 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
476.5 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
80 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 02:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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