Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ROSSA

504297 calories 40675.6 g 1000 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 545 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 504297 calories (Per 1000L)
Carbs: 40675.6 g (Per 1000L)
Created Monday August 29th 2022
1.055
1.008
6.1%
31.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
88 kg Weyermann - Abbey Malt88 kg Abbey Malt 36.8 43.87 75.5%
17.50 kg Unmalted Wheat17.5 kg Unmalted Wheat 36 3.84 15%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 5.17 0.9%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 46 8.6%
116.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 10.3 Boil 60 min 21.37 44.4%
500 g Huell Melon500 g Huell Melon Hops Pellet 8.9 Whirlpool 0 min 4.45 55.6%
900 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Temp Time
249.21 L Strike 55 °C 20 min
Infusion 52 °C 20 min
Steeping 63 °C 45 min
Steeping 70 °C 20 min
Steeping 78 °C 30 min
Steeping -- --
360 L Sparge 79 °C 10 min
Starting Mash Thickness: 2.34 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ROSSA" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 6.13%, IBU 30.97, SRM 27.17, Fermentables: (Abbey Malt, Unmalted Wheat, BEST Smoked, Cane Sugar) Hops: (Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 20:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top