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ROSSA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 545 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 540900 calories (Per 1000L)
Carbs: 42386.2 g (Per 1000L)

Created: Monday August 29th 2022

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

25.2

EBC (ebcmorey):

27.3

Mash pH

n/a

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
88 kg	Weyermann - Abbey Malt88 kg Abbey Malt	36.8	43.87	71.3%
17.50 kg	Unmalted Wheat17.5 kg Unmalted Wheat	36	3.84	14.2%
1 kg	Bestmalz - BEST Smoked1 kg BEST Smoked	35.4	5.17	0.8%
11 kg	Cane Sugar11 kg Cane Sugar - (late boil kettle addition)	46		8.9%
6 kg	Honey6 kg Honey	35	3.84	4.9%
123.50 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Mandarina Bavaria400 g Mandarina Bavaria Hops	Pellet	10.3	Boil	60 min	20.76	26.7%
500 g	Huell Melon500 g Huell Melon Hops	Pellet	8.9	Whirlpool	0 min	4.45	33.3%
600 g	Mandarina Bavaria600 g Mandarina Bavaria Hops	Pellet	8.9	Dry Hop	0 days		40%
1,500 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Mandarina Bavaria (Pellet) 400 g Mandarina Bavaria (Pellet) Hops	20.76	26.7%
500 g	Huell Melon (Pellet) 500 g Huell Melon (Pellet) Hops	4.45	33.3%
600 g	Mandarina Bavaria (Pellet) 600 g Mandarina Bavaria (Pellet) Hops		40%
1,500 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
249.21 L	Strike	45 °C	55 °C	20 min
	Infusion	45 °C	52 °C	20 min
	Steeping	52 °C	63 °C	45 min
	Steeping	65 °C	70 °C	20 min
	Steeping	70 °C	78 °C	30 min
	Steeping	--	--	--
360 L	Sparge	78 °C	79 °C	10 min
Starting Mash Thickness: 2.34 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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