Mississippi Casual Beer II Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Mississippi Casual Beer II

6267 calories 575.3 g 20 qt
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.04 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6267 calories (Per 20qt)
Carbs: 575.3 g (Per 20qt)
Created: Sunday August 28th 2022
1.036
1.007
3.8%
9.0
2.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 76.555%
13 oz American - Red Wheat13 oz Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 6.2201%
5 oz US - Aromatic Malt5 oz Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 2.39234%
5 oz German - Acidulated Malt5 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.39234%
1.63 lb US - Cane Sugar1.625 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 12.4402%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil 60 min 8.9612 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mississippi Casual Beer II" American Light Lager beer recipe by Mvktr2. All Grain, ABV 3.81809%, IBU 8.9612, SRM 2.64515, Fermentables: (Pilsner, Red Wheat, Aromatic Malt, Acidulated Malt, Cane Sugar) Hops: (German Hallertau Mittelfrüh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 11:34 UTC
NEW Water Requirements:
Mississippi Casual Beer II
Equipment Profile Used

System Default

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Water Requirements:
Mississippi Casual Beer II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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