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Mississippi Casual Beer II

Name: Mississippi Casual Beer II
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 13 oz Red Wheat; 5 oz Aromatic Malt; 5 oz Acidulated Malt; 1.625 lb Cane Sugar; 1 oz German Hallertau Mittelfrüh Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.04 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6267 calories (Per 20qt)
Carbs: 575.3 g (Per 20qt)

Created: Sunday August 28th 2022

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

9.0

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	76.555%
13 oz	American - Red Wheat13 oz Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	6.2201%
5 oz	US - Aromatic Malt5 oz Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	2.39234%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.39234%
1.63 lb	US - Cane Sugar1.625 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	12.4402%
209 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	60 min	8.9612	100%
1 oz / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.00 / oz $ 0.00	8.9612	100%
1 oz / $ 0.00