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Reboot IPA

Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday August 27th 2022

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

85.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Rahr - Standard 2-Row10.7 lb Standard 2-Row	36.8	1.8	85.9%
18 oz	Simpsons - Crystal Medium18 oz Crystal Medium	33	65.01	9%
10 oz	Weyermann - Carafoam10 oz Carafoam	34.5	2.2	5%
199.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - CTZ0.25 oz CTZ Hops	Pellet	14.2	Boil	100 min	13.61	3.1%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	5.9	Boil	20 min	12.69	12.5%
0.75 oz	BSG - Chinook0.75 oz Chinook Hops	Pellet	12.7	Boil	20 min	20.48	9.4%
0.75 oz	BSG - CTZ0.75 oz CTZ Hops	Pellet	14.2	Boil	10 min	13.71	9.4%
0.75 oz	BSG - Chinook0.75 oz Chinook Hops	Pellet	12.7	Boil	10 min	12.26	9.4%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.2	Boil	10 min	13.13	12.5%
1.50 oz	BSG - Centennial1.5 oz Centennial Hops	Pellet	10.2	Dry Hop	0 days		18.8%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	0 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	27.32	12.5%
1 oz	BSG - Cascade (Pellet)	12.69	12.5%
1.50 oz	BSG - Chinook (Pellet)	32.74	18.8%
2.50 oz	BSG - Centennial (Pellet)	13.13	31.3%
1 oz	BSG - Citra (Pellet)		12.5%
1 oz	Amarillo (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.89 gal		Infusion	164 °F	153 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 78 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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