View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.49 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

29.6

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	86.6%
0.35 kg	Castle Malting - Château Crystal0.35 kg Château Crystal	34.4	60.6	5.5%
0.30 kg	Castle Malting - Special B0.3 kg Special B	34	150	4.7%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	14.7	Boil	60 min	29.15	78.3%
5 g	Kent Goldings5 g Kent Goldings Hops	Pellet	4.4	Boil	5 min	0.48	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	29.15	78.3%
5 g	Kent Goldings (Pellet) 5 g Kent Goldings (Pellet) Hops	0.48	21.7%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.9 L	Strike	72 °C	67 °C	60 min
24.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 2 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	10	13	1	7	93
Mash Chemistry and Brewing Water Calculator

Notes

Cold Mash (24h before)
Chocolat Malt, then to the Boil.

Chocolat Nibs to the mash (120g)

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-19 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!