View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

R58

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 514.69 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday August 22nd 2022

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

88.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Crisp Malting - Pale Ale150 kg Pale Ale		38	4	100%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	90 min	14.27	7.9%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	75 min	33.11	13.2%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil at 90 °C	65 min	15.85	13.2%
500 g	Citra500 g Citra Hops	Pellet	11	Boil at 90 °C	65 min	24.9	13.2%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	0 days		52.6%
3,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Blanc (Pellet) 300 g Hallertau Blanc (Pellet) Hops	14.27	7.9%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	33.11	13.2%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	15.85	13.2%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops	24.9	65.8%
3,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	69 °C	67 °C	60 min
200 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	273 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!