Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
BSG - Magnum8 oz Magnum Hops |
|
Pellet |
12.8 |
First Wort
|
90 min |
21.41 |
40% |
|
12 oz |
BSG - Hersbrucker12 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Whirlpool
|
20 min |
1.18 |
60% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
-- |
|
|
|
Temperature |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Bube's Oktoberfest (2022)" Märzen beer recipe by mitchromig. All Grain, ABV 6.12%, IBU 22.59, SRM 10.56, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna, Caramunich Type 2, Caramunich Type 1) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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