Bube's Oktoberfest (2022) Beer Recipe | All Grain Märzen | Brewer's Friend
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Bube's Oktoberfest (2022)

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.33 gallons
Post Boil Size: 95.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 20th 2022
1.057
1.011
6.1%
22.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb Weyermann - Munich Type I87 lb Munich Type I 38 6 42.2%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 26.7%
55 lb German - Vienna55 lb Vienna 37 4 26.7%
4 lb Weyermann - Caramunich Type 24 lb Caramunich Type 2 34 45 1.9%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 33.5 35 2.4%
206 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops Pellet 12.8 First Wort 90 min 21.41 40%
12 oz BSG - Hersbrucker12 oz Hersbrucker Hops Pellet 2.5 Whirlpool 20 min 1.18 60%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Temperature -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7573 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bube's Oktoberfest (2022)" Märzen beer recipe by mitchromig. All Grain, ABV 6.12%, IBU 22.59, SRM 10.56, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna, Caramunich Type 2, Caramunich Type 1) Hops: (Magnum, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 19:46 UTC
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