Bube's Oktoberfest (2022) - Beer Recipe - Brewer's Friend

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Bube's Oktoberfest (2022)

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.33 gallons
Post Boil Size: 95.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 20th 2022
1.057
1.011
6.1%
22.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb Weyermann - Munich Type I87 lb Munich Type I 38 6 42.2%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 26.7%
55 lb German - Vienna55 lb Vienna 37 4 26.7%
4 lb Weyermann - Caramunich Type 24 lb Caramunich Type 2 34 45 1.9%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 33.5 35 2.4%
206 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops Pellet 12.8 First Wort 90 min 21.41 40%
12 oz BSG - Hersbrucker12 oz Hersbrucker Hops Pellet 2.5 Whirlpool 20 min 1.18 60%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Temperature -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.25 gal (389 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.25 gal (341 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.86 gal (323.42 qt) 64.38 257.5  
Strike water volume at mash thickness of 1.25 qt/lb 64.38 257.5  
Mash volume with grains 80.86 323.4  
Grain absorption losses -25.75 -103  
Remaining sparge water volume (equipment estimates 58.88 g | 235.5 qt) 58.96 235.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.25 g | 389 qt) 97.33 389.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 95.45 g | 381.8 qt) 95.83 383.3  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.38 g | 381.5 qt) 95 380  
Total: 123.33 493.3
Equipment Profile Used: System Default
"Bube's Oktoberfest (2022)" Märzen beer recipe by mitchromig. All Grain, ABV 6.12%, IBU 22.59, SRM 10.56, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna, Caramunich Type 2, Caramunich Type 1) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 19:46 UTC