Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.091
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Calories:163 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Boil wort in 3 gallons water
Add DME at 150 Degrees F
Add Saaz Hops for 60 minute boil
1 oz Cascade Hopps for 30 minutes
1oz Saaz Hops for 10 minutes
Cool as fast as possible to 70 - 65 degrees F
Pitch yeast on surface and stir gently. Place in cooler at 65 +/- 2 degrees F for 7 days.
Rack into secondary fermenter on day 8 and continue for 2 days at 65 +/- 2 Degrees
Cold crash on day 10 to 37 degrees F for 24 hours
Add Gelatin on day 11 and stir for one minute and continue cold crash at 37 degrees F
Rack into keg on day 14 and force carbonate to your desired level. Place keg into kegerator and cool to 38-40 degrees F for 2 days before serving.
If ale is foaming at the tap VENT KEG again if necessary or use a flow regulated tap.
Serve and enjoy!
My evaluation:
Nice head, fine bubbles with a light hop aroma and an initial sweet light malt taste with a slight bitter after taste. Very enjoyable drinkable summer brew.
Recipe Photos
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Public: Yup, Shared
Last Updated: 2022-08-19 14:55 UTC
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NEW Water Requirements:
Hoppy Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Hoppy Blonde Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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