View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgijanac s kiselim sladom

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.3

SRM (morey):

5.7

Mash pH

5.5

Cost kn

293.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Munich10 kg Munich	kn 7.50 / kg kn 75.00	37	6	35.1%
11 kg	Belgian - Pilsner11 kg Pilsner	kn 7.00 / kg kn 77.00	37	1.6	38.6%
3.50 kg	American - Pale Ale3.5 kg Pale Ale	kn 7.50 / kg kn 26.25	37	3.5	12.3%
2 kg	United Kingdom - Mild2 kg Mild	kn 14.00 / kg kn 28.00	37	3	7%
1.50 kg	American - White Wheat1.5 kg White Wheat	kn 7.00 / kg kn 10.50	40	2.8	5.3%
0.50 kg	Gladfield - Sour Grapes Malt Acid0.5 kg Sour Grapes Malt Acid	kn 14.00 / kg kn 7.00	12.4	2.03	1.8%
28.50 kg / kn 223.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	kn 0.35 / g kn 42.00	Pellet	14.5	Boil	60 min	36.3	60%
80 g	Columbus80 g Columbus Hops	kn 0.35 / g kn 28.00	Pellet	15	Boil	0 min		40%
200 g / kn 70.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	kn 0.35 / g kn 42.00	36.3	60%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	kn 0.35 / g kn 28.00		40%
200 g / kn 70.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Coriander		Flavor	Boil	7 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!