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Session IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Pellet	12	Whirlpool	20 min	16.37	27.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	20 min	7.5	13.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.52	13.6%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Dry Hop	3 days		18.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		13.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	16.37	45.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.5	27.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.52	27.2%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	10	39	251	112	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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