View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

İsli Bira v3 rv1

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Wednesday August 17th 2022

Gratzer

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.3

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost ₺₺

431.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.98 kg	Muntons - Maris Otter Pale2.98 kg Maris Otter Pale	₺₺ 40.00 / kg ₺₺ 119.20	38	4.99	42.6%
3 kg	Smoked Malt3 kg Smoked Malt	₺₺ 90.00 / kg ₺₺ 270.00	37	6.51	42.9%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	₺₺ 40.00 / kg ₺₺ 32.00	37	7.84	11.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated		27	7.58	1.4%
0.12 kg	Weyermann - Pale Ale0.12 kg Pale Ale		39	4.64	1.7%
7 kg / ₺₺ 421.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hercules18 g Hercules Hops		Pellet	15	Boil	60 min	26.33	100%
18 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Hercules (Pellet) 18 g Hercules (Pellet) Hops		26.33	100%
18 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	69 °C	64 °C	60 min
13.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	₺₺ 10.00 / each ₺₺ 10.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

₺₺ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-25 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!