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WeissBier v13 RV 2

Name: WeissBier v13 RV 2
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pale Wheat; 0.2 kg Carapils; 1.5 kg Pale Ale; 21 g Saphir Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 201 calories (Per 12L)
Carbs: 24.4 g (Per 12L)

Created: Wednesday August 17th 2022

Kristall Weizen

by MULA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 9

Momi White DDH

OG: 1.066 FG: 1.020 ABV: 6.1% IBU: 9

Banana Orange Weiss

by Nickas14

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 9

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

8.2

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost ₺₺

286.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Weyermann - Pale Wheat3.5 kg Pale Wheat	₺₺ 55.00 / kg ₺₺ 192.50	36	3.84	67.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	₺₺ 55.00 / kg ₺₺ 11.00	34.5	4.11	3.8%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	₺₺ 55.00 / kg ₺₺ 82.50	39	4.64	28.8%
5.20 kg / ₺₺ 286.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Saphir21 g Saphir Hops		Pellet	3.4	Boil	60 min	8.2	100%
21 g / ₺₺ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	65 °C	65 °C	60 min
18.9 L	Steeping	72 °C	72 °C	15 min
18.9 L	Steeping	78 °C	78 °C	5 min
15.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Amount	Variety	Cost	IBU	Bill %
21 g	Saphir (Pellet) 21 g Saphir (Pellet) Hops		8.2	100%
21 g / ₺₺ 0.00