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Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday August 16th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

24.8

SRM (morey):

11.5

Mash pH

5.7

Cost $

21.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Barnowl - Lager8 lb Lager	$ 1.09 / lb $ 8.72	32	3.3	69.6%
1.50 lb	Patagonia - Patagonia Munich1.5 lb Patagonia Munich	$ 2.96 / kg $ 2.01	34	12	13%
10 oz	Weyermann - Pale Wheat10 oz Pale Wheat	$ 0.82 / lb $ 0.51	36	2	5.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.65 / lb $ 1.33	34.5	28	4.3%
8 oz	Great Western - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	$ 7.74 / lb $ 3.87	34	30	4.3%
6 oz	Patagonia - Caramel 90L6 oz Caramel 90L	$ 3.00 / kg $ 0.51	29.9	90	3.3%
11.50 lbs / $ 16.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	21.12	60%
2 oz	47 Hops - saaz2 oz saaz Hops	Pellet	3.8	Boil	5 min	3.7	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	21.12	60%
2 oz	47 Hops - saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops	3.7	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	13	25	19	11	222.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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