| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Barnowl - Lager |
$ 1.09 / lb $ 8.72 |
32 | 3.3 | 69.6% |
| 1.50 lb | Patagonia - Patagonia Munich |
$ 2.96 / kg $ 2.01 |
34 | 12 | 13% |
| 10 oz | Weyermann - Pale Wheat |
$ 0.82 / lb $ 0.51 |
36 | 2 | 5.4% |
| 0.50 lb | Briess - Victory Malt |
$ 2.65 / lb $ 1.33 |
34.5 | 28 | 4.3% |
| 8 oz | Great Western - Caramel / Crystal 30L |
$ 7.74 / lb $ 3.87 |
34 | 30 | 4.3% |
| 6 oz | Patagonia - Caramel 90L |
$ 3.00 / kg $ 0.51 |
29.9 | 90 | 3.3% |
| 11.50 lbs / $ 16.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 21.12 | 60% | |
| 2 oz | 47 Hops - saaz | Pellet | 3.8 | Boil | 5 min | 3.7 | 40% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.49 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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