Lager Beer Recipe | All Grain Light American Lager by BarLee | Brewer's Friend
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Lager

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.86 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 13th 2022
1.047
1.011
4.7%
23.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canada Malting - SUPERIOR PILSEN MALT30 lb SUPERIOR PILSEN MALT 37.2 1.5 98.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
30.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 23.63 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Batch Sparge 160 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
31315
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" Light American Lager beer recipe by BarLee. All Grain, ABV 4.68%, IBU 23.63, SRM 2.98, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt) Hops: (Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 19:54 UTC
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