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Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.86 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 13th 2022
1.047
1.011
4.7%
23.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canada Malting - SUPERIOR PILSEN MALT30 lb SUPERIOR PILSEN MALT 37.2 1.5 98.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 23.63 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
31315
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Batch Sparge 160 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.32 gal (101.26 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 13.32 gal (53.26 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 3 qt/lb 22.88 91.5  
Mash volume with grains 25.32 101.3  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.61 g | 74.5 qt) 18.86 75.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.75 g | 71 qt) 17 68  
Total: 22.92 91.7
Equipment Profile Used: System Default
"Lager" Light American Lager beer recipe by BarLee. All Grain, ABV 4.68%, IBU 23.63, SRM 2.98, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt) Hops: (Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2022-08-13 19:54 UTC