Lee Ritter
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 87.5% | |
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 3.1% | |
0.50 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 3.1% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | First Wort | 0 min | 88.58 | 13.3% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 15 min | 19.98 | 6.7% | |
1 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool at 170 °F | 40 min | 5.24 | 6.7% | |
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Whirlpool at 170 °F | 40 min | 5.17 | 6.7% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool at 170 °F | 40 min | 2.1 | 6.7% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 170 °F | 40 min | 4.91 | 6.7% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 170 °F | 40 min | 5.65 | 6.7% | |
1 oz | Yakima Valley Hops - Talus | Pellet | 9.2 | Whirlpool at 170 °F | 40 min | 3.45 | 6.7% | |
1 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop (High Krausen) | 3 days | 6.7% | ||
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop (High Krausen) | 3 days | 6.7% | ||
1 oz | Yakima Valley Hops - Talus | Pellet | 9.2 | Dry Hop (High Krausen) | 3 days | 6.7% | ||
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 3 days | 6.7% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 3 days | 6.7% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 3 days | 6.7% | ||
15 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 152 °F | 60 min | |
5 gal | Batch Sparge | 185 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 67 °F |
Omega Yeast Labs - Pacific NW Ale OYL-012 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |