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ALL ABOARD!!

195 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Friday August 12th 2022
1.064
1.011
6.9%
69.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg US - Pale 2-Row200 kg Pale 2-Row 37 1.8 72.7%
50 kg Simpsons - Maris Otter Extra Pale50 kg Maris Otter Extra Pale 38 1.8 18.2%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 9.1%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 60 min 30.61 18.2%
1,000 g Yakima Valley Hops - Azacca1000 g Azacca Hops Pellet 13.8 Boil 15 min 16.12 18.2%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 6 18.2%
500 g Yakima Chief Hops - El Dorado500 g El Dorado Hops Pellet 15 Whirlpool 0 min 3.75 9.1%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 30 min 12.75 18.2%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 1 days 18.2%
5,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
825 L Strike 50 °C 10 min
Infusion 65 °C 70 min
Mashout Infusion 75 °C 15 min
1100 L Sparge 73 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
700 g gypsum (calcium sulfate) Water Agt Mash 0 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7836 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。
名前の由来は出発進行、全員乗船!という意味で使われる航海用語から。

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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 07:58 UTC
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