Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
9.5 |
Boil at 100 °C
|
60 min |
20.8 |
32.1% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
|
Pellet |
9.5 |
Boil at 100 °C
|
30 min |
10.55 |
21.2% |
|
42 g |
Spalter Select (Germany)42 g Spalter Select (Germany) Hops |
|
Pellet |
4.8 |
Whirlpool at 85 °C
|
0 min |
1.04 |
26.9% |
|
21 g |
Barth-Haas - Saphir21 g Saphir Hops |
|
Pellet |
5.6 |
Whirlpool at 85 °C
|
0 min |
0.61 |
13.5% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
9.5 |
Whirlpool at 85 °C
|
0 min |
0.49 |
6.4% |
|
156 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.7 l |
|
Strike |
77 °C |
67 °C |
60 min |
|
25 l |
|
Sparge |
80 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"LAMBRETTA TEST" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 5.27%, IBU 33.49, SRM 9.64, Fermentables: (Pilsner, Carapils, CaraMunich I, BEST Biscuit, Flaked Wheat) Hops: (Perle, Hallertau Mittelfruh, Spalter Select (Germany), Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-11 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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