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Smoked Ale v4 rv2

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür Aslan
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Wednesday August 10th 2022

Gratzer

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.7

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

4.00

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Smoked Malt2 kg Smoked Malt	37	6.51	40%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	4.64	40%
0.75 kg	Weyermann - Vienna Malt0.75 kg Vienna Malt	37	7.84	15%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	5%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hercules14 g Hercules Hops		Pellet	15	Boil	60 min	23.68	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hercules (Pellet) 14 g Hercules (Pellet) Hops		23.68	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	50 °C	50 °C	10 min
17.5 L	Strike	72 °C	67 °C	60 min
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-19 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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