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Smoked Ale v4 rv2

154 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür Aslan
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Wednesday August 10th 2022
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Gratzer

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 23

1.047
1.009
5.0%
23.7
8.6
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Smoked Malt2 kg Smoked Malt 37 6.51 40%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 40%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 7.84 15%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hercules14 g Hercules Hops Pellet 15 Boil 60 min 23.68 100%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 50 °C 50 °C 10 min
17.5 L Strike 72 °C 67 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 34.4  
Equipment Profile Used: System Default
"Smoked Ale v4 rv2" Classic Style Smoked Beer recipe by Özgür Aslan. All Grain, ABV 5%, IBU 23.68, SRM 8.6, Fermentables: (Smoked Malt, Pale Ale, Vienna Malt, Carapils) Hops: (Hercules)
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  • Last Updated: 2026-05-19 08:55 UTC