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West Coast Is Dead IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday August 5th 2022

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Hot Head Brut IPA

by ScubaPadi1958

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 72

Westbound & Down Spirit of the West

by Antmaniac

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 65

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

78.0

SRM (morey):

3.3

Mash pH

5.4

Cost $

1.34

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Weyermann - Pilsner11.4 lb Pilsner	36	1.5	91.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.1%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Chief Hops - Simcoe1.3 oz Simcoe Hops	Pellet	13.4	Boil	75 min	62.28	10.8%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.4	Whirlpool at 192 °F	25 min	15.69	16.7%
2.70 oz	Yakima Chief Hops - Simcoe2.7 oz Simcoe Hops	Pellet	13.4	Dry Hop	7 days		22.5%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Simcoe (Pellet)	77.97	50%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		50%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.06 gal	Strike	148 °F	148 °F	60 min
2 gal	Batch Sparge	152 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
4 ml	Lactic acid		Water Agt	Mash	0 min.
11.75 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.94	Water Agt	Mash	0 min.
1.72 g	pure ingredients - Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.05	Water Agt	Mash	0 min.
1.22 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.05	Water Agt	Mash	0 min.
1.78 g	Baking Soda		Water Agt	Mash	0 min.
$ 1.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	215	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2022-08-08 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Is Dead IPA

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